Hammered Silver Carbon Steel Cantonese Wok Pan Saute Asian Fry 22" Round Hand

Description

Hammered Silver Carbon Steel Cantonese Wok Pan Saute Asian Fry 22" Round Hand
Product Description:
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution.
Feature:
Classic wok design cooks foods more rapidly than a traditional pan or skillet
Steep sides allow you to toss foods around for even heat distribution
Versatile pan lets you stew, steam, boil, deep fry, or stir fry
Includes 2 sturdy, welded handles for stability and convenience
Rugged 14-gauge (2 mm) cold-forged steel construction