Carbon Steel 20" Round Versatile Cooking Asian Cantonese Wok Pan Hand Hammered

Description

Town 34720 20 Hand Hammered Cantonese Wok
Classic wok design cooks foods more rapidly than a traditional pan or skillet
Steep sides allow you to toss foods around for even heat distribution
Versatile pan lets you stew, steam, boil, deep fry, or stir fry
Includes 2 sturdy, welded handles for stability and convenience
16-gauge (1.5 mm) cold-forged steel construction
Saute Asian cuisine to perfection with this Town 34720 hand-hammered Cantonese wo
k
There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution! Made out of rugged 16 gauge cold-forged steel, this wok is a great addition to any restaurant that prides itself on quality, authentic Asian cuisine.
Cook and Serve
Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.
Fits a 16" Chamber
This wok is sized to fit a wok range with a 16" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.
Reinforced Handles
The handles are reinforced to provide ample strength and to ensure that the wok will stand up to even heavy portions with ease.
Carbon Steel Construction
This wok is made from 16 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
Height: 5 3/4 Inches
Diameter: 20 Inches
Top Diameter: 20 Inches
Color: Silver
Gauge: 16 Gauge
Handle: Yes
Handle Type: Reinforced
Material: Carbon Steel
Shape: Round
Style: Cantonese
Type: Woks
Customer Q&A
Q. What is the difference between a Mandarin wok and a Cantonese wok?
A. The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
Q. My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
A. Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
Q. What is the appropriate lid size for my wok?
A. While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
Q. What is a wok ring used for, and how do I decide which is right for me?
A. Wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.
Shipping:
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Returns:
We offer a 30-day return policy, all items can be returned within 30 days of receipt, so long as they are unused and in the original packaging. A return credit will be issued to the original payment method upon receipt and inspection of the product(s). An applicable restocking fee of 30% will be deducted from the amount you initially paid. Customers are responsible for the cost of return shipping.
Cancellations:
If ever you need to cancel the transaction, please contact us as soon as possible and we will attempt to cancel the order the best we can. Please understand though that orders are processed immediately and dispatched to fulfillment as soon as they are received. For this reason, if ever there is a request to cancel an order, there is no guarantee that we can successfully cancel it for you before it gets shipped out.